Sparkling wine (champagne) in the Chinese era quietly rises
Author：admin 发布时间：2021-03-18 16:19:34
The so-called sparkling wine is professionally interpreted as wine with a carbon dioxide pressure equal to or greater than 0.5 bar at 20°C. In layman's terms, it is wine that will bubble. "Champagne is also a kind of sparkling wine, basically the best champagne is made using this slightly more complicated process." For sparkling wine, there are mainly the following categories:
Natural gas sparkling wine: sparkling wine with a sugar content of less than or equal to 12.0 g/l
Extremely dry sparkling wine: sparkling wine with a sugar content of 12.1-20.0 g/l
Dry sparkling wine: sparkling wine with a sugar content of 20.1-35.0 g/l
Semi-dry sparkling wine: sparkling wine with a sugar content of 35.1-50.0 g/l
Sweet sparkling wine: sparkling wine with a sugar content greater than or equal to 50.1 g/l
The degree of sparkling wine is generally around 12 degrees. There are also fortified sparkling wines. This type of sparkling wine with a high number is generally clearly marked in the lower left corner of the bottle.
